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It all started with Kombucha...
In 2018, a curious scientist left academia in the U.S. to chase a freer, wilder life in the jungles of Costa Rica. There, he discovered a passion for fermentation and began brewing kombucha in a tiny jungle kitchen. The project grew quickly to become
The Fun Guy Kombucha.
Today, we craft 9 varieties of small-batch kombucha and a whole lineup of
other ferments, blending tropical flavor with a dash of mad science.
Original
Bold and revitalizing — this golden blend combines zesty ginger, earthy turmeric, a splash of fresh lime, and a subtle kick of black pepper. It's a vibrant, anti-inflammatory powerhouse that wakes up your taste buds and your body.
Orange Creamsicle
Bright citrus meets smooth vanilla in this nostalgic probiotic treat that tastes like summer. Also contains culcumeca, a woody tropical vine that cleanses the blood and is a great source of iron.
MaracuyĂ¡
Made with real passionfruit for a tropical burst of tangy sweetness and immune-boosting goodness.
Solrisa
Sunshine in a bottle — a zesty blend of turmeric, strawberry, orange and a pinch of black pepper to brighten your mood and your gut.
Flor de Jamaica
Deep crimson hibiscus with a tart, floral flavor. Antioxidant-rich and beautifully bold.
Mocha Buzz
Coffee, cacao and reishi collide for an energizing twist on kombucha. Naturally uplifting and full-bodied with added benefits of the mushroom of immortality.
Roseberry
Blackberry and rosemary create an aromatic, subtly sweet blend that’s as elegant as it is delicious.
Moonlight
Activated Charcoal, juanilama, lime and ginger — calming, celestial, detoxifying, and excellent for digestion
Sea Verde
A unique blend with spirulina, guanĂ¡bana and pineapple for a mineral-rich, tropical flavor that’s clean and invigorating.
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